One of the most common issues faced by our customers is forgotten passwords, after all we are human and remembering so many passwords is a nightmare. To simplify this process our tech team has now integrated Social logins i.e facebook and twitter logins. Since these passwords are rarely forgotten,you now can login using your FB and twitter credentials, so no more Forgotten Passwords!

New users:

Facebook – Our application will ask for permission to your email, please note this is only for our registration process, order confirmations and newsletters. We will not spam you.

Twitter – Your twitter handle will be stored, this enables you to place orders on twitter for certain restaurants, You could also receive tweets on your order status!

Existing Users:

Existing TK users simply need to link their social accounts with their existing profile. If you do not remember your account password you will have to request for a new one for the last time .

Once logged in to tastykhana.com, visit your profile section and click on “Social accounts” link on the LHS menu as displayed in the image below.

Here you can link either your Facebook or Twitter account to your TastyKhana account. Once linked you will be able to login into TastyKhana using your Facebook or Twitter credentials

Note: You may link one account at a time

Sukanta             :- Special Upwas Thali
Price                  :- 380
Kesar Aamras, Milk cake, Coconut Patice, Masala dosa, Aloo papdi chat, Paneer bhurji, Rajgira bhaji , Ratalu bhaji, Kaju keela bhaji,     Rajgira puri, Bhajni thalpeeth, Sabudana khichadi, Bhagar, Gujrati kadi, Sengdana amti, Papad, Koshambir.

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Mayur Thali (J.M.Rd) :- Upwas Mini Thali
Price                       :- 100rs.
Upwas chiwda, Sabudana khichadi, Upwas aloo, Shrikhan, Potato chips, Sabudana Wada

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Mayur Thali (Camp Branch) :- Upwas Items

Sabudana Khichadi     :-       80
Sabudana Wada            :-       30
Finger Chips                 :-       70
Lassi                               :-       60

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Mayur Thali (VN Branch)      :- Upwas Items

Sabudana Khichadi    :-       80
Finger Chips                :-       70
Lassi                              :-       90
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Roopali                      :- Upwas Items

Sabudana Khichadi    :-       35
Sabudana Wada           :-       35
Finger Chips                :-       50

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Please note: Some of the items may not be part of the  online menu, you can add them to your special requests.

We have collected/received great feedback from our customers over the  past 2 months since the launch of our new website on 14th Nov 2011.

We have been working hard to improve the 2 most important features on our website

Search

We are continuously monitoring what  our customers are searching for, this gives us great insights into

a. What restaurants are users searching for – this helps us to figure out potential tie ups with new restaurants that can be added to our network.
b. What cuisines are users searching and filtering on.
c. What food items are users searching for.
d. The number of results that each search query spits out (we keep a careful track on the count 0 = no results)

Another thing we are keeping a close track on is incorrect spellings while searching, which takes users to a no result page frustrating!! We have created our own system “did you mean” feature that helps customers find what they are looking for (a continuous process).

An overview of our search results page, a lot of features added to refine your search results.

 

Menus

Another page we have worked really hard on is our menu pages, since restaurants menus are lengthy and boring to browse online we have divided the entire menu into various sections that make filtering the menu a breeze.

Another important feature we added recently is a better menu search, which make searching for an item in menu very easy. Just search for your item and the menu auto scrolls to the exact position of the item and then click add to cart.

An overview of our menu section and how various parts of the menu are easily accessible

 

 

Biryani, is a set of rice-based foods made with spices, basmati rice and meat, fish, eggs or vegetables. The name is derived from the Farsi word ‘birian’ which means “fried” or “roasted”. Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants.

The most popular of all Biryanis is Hyderabadi Dum Biryani. Dum means steam and dum pukht means to choke off the steam. The food is placed in a pot made of clay, and a dough is used to create a tight seal to prevent steam from escaping. The food is cooked slowly in its own juices and steam, allowing herbs and spices to fully infuse the meat or rice, preserving the nutritional elements.

While the key ingredients remain the same, many regions have developed their own ways of cooking and serving Biryani. Like in Hyderabadi Biryani, both the marinated meat and the rice are cooked together. While in Lucknowi Biryani, the rice and meat are cooked separately and then layered.

The essential requirement for a good Biryani is to use good quality fragrant long grained basmati rice. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or prawns. A biryani is also accompanied with Dahi Chutney, or Raitha.

For all the Biryani lovers in Pune, Tastykhana.com is just a call away and we will not only suggest you with the best biryani in town but also deliver it to your home.
To order online, or you can tweet us @tastykhana for recommendations.

Oh! Calcutta is an ode, a celebration to the romantic city of Calcutta and its gastronomic delights. It offers a diverse and traditional fare of authentic Bengali cuisine that is reminiscent of Kolkata as it once was. A city with electric trams, horse carriages for taxis and large motorcars carrying gentlemen and ladies to the clubs – a cultural capital and an intellectual force.

The cuisine at Oh! Calcutta is, of course, quintessential Bengali. Contemporary, yet evocative; modern yet traditional. Our chefs regularly source rare ingredients from the region, visiting small hamlets in search of a unique dish. The whole point of the exercise is to consistently surprise the palate – to ensure a constant stream of unique experiences.

Oh! Calcutta is where Bengalis meet to taste home food and non-Bengalis enjoy such famed delicacies as Smoked Bekti, Mutton Rezzala and the famous Hilsa (Ilish). And that’s not all. Only here can you discover the lost culinary arts served originally in the old Kolkata Clubs – the Colonial Cuisine which left the land with the British.

For Bengali Food delivery or Takeaway call us on 020 33006464 or order online

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